Learn more about Lake Jocassee below
October 1
The water level at Lake Jocassee is up slightly to 85.5% of full pool, and water clarity is normal. Morning surface water temperatures are about 73 degrees.
September 24
Lake Jocassee is all the way down to 84.5% of full pool and water clarity is normal. Morning surface water temperatures were 80 degrees yesterday but should be even cooler after last night.
September 9
Lake Jocassee is at 87.6% full, and water clarity is normal and clear. Morning surface water temperatures are around 82-84 degrees.
August 27
Lake Jocassee is down to 86.9% of full pool and water clarity is normal. Morning surface water temperatures are around 82-83 degrees.
August 20
Lake Jocassee is at 90.3% of full pool, and water clarity is clear and normal. Morning surface water temperatures are around 84 degrees.
August 5
Lake Jocassee is at 90.3% of full pool, and water clarity is clear and normal. Morning surface water temperatures are around 82 degrees.
Read more fishing reports from Lake Jocassee and other popular places at the AHQ Report!
Lake Jocassee is a deep, clear lake located in the Northeast corner of South Carolina and ringed by mountains. It covers approximately 7500 acres of water and features a main, almost round basin and multiple rivers and creeks coming off of the “bowl” to the north and west. The major tributaries are Whitewater River and the Toxaway River, and water also enters the lake at Bad Creek Station from Bad Creek Reservoir. Most people who have fished or explored Lake Jocassee would agree it is among the most scenic outdoor locations in South Carolina.
Lake Jocassee is best known for its population of stocked brown and rainbow trout, but is also known for its trophy population of black bass. Each year some of the largest largemouth bass caught in the state come out of Jocassee, and the lake also holds the state record for smallmouth bass, spotted bass and redeye bass. There are also hybrids of these species. Lake Jocassee also has some less popular species, including catfish and bream, but trout and bass are certainly king. Forage species include threadfin shad and blackback herring as well as some gizzard shad.
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